Showing items 1
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12
Pasanau Germans 2006 Finca La Planeta Red (Priorat)
- $54
A potent brew of raisin, blackberry, minerality and leather comes together to form a bold, very ripe bouquet. The palate is chunky and forward, with beefy tannins and full-force flavors of blackberry, black peppercorn and toast. A huge and massive wine with a sweet, toasty, ripe and candied finish. Drink now through 2014.
— M.S.
(10/1/2011)
Pasanau Germans 2000 Finca la Planeta Red (Priorat)
- Editors' Choice
- $34
Giant and muscled, with potent aromas of smoke, tar, maple and prune. At 14% alcohol, not much is held back; the palate is at first sweet and rich, with the full allotment of plum, raisin and black cherry. On the finish comes mammoth tannins and some of the toastiest, burnt coffee notes you’ll find. A real bruiser with a full tank of fuel behind it.
— M.S.
(3/1/2004)
Pasanau Germans 2008 Ceps Nous Red (Priorat)
- Online Exclusive
- $27
Thick, raisiny berry aromas come with notes of licorice, mineral and black peppercorn. Feels tight and juicy, with zesty red fruit flavors, sweet black fruit flavors and shadings of schisty minerality and licorice. Smooth and sturdy on the finish.
— M.S.
(2/1/2012)
Pasanau Germans 2000 La Morera de Montsant Red (Priorat)
- $29
Young and wild, with funky nut and mineral aromas that take some time to get used to. Once you dig in, the palate is immensely ripe and dense, with black currant and blackberry fruit. Toward the back things turn even darker and tighter, with notes of burnt sugar, leather and espresso. Huge in the mouth, with expansive tannins.
— M.S.
(3/1/2004)
Pasanau Germans 2001 La Morera de Montsant Red (Priorat)
- $34
This wine will stick to your ribs, and it’ll grab your palate on the way down, leaving quite an impression. Red fruit, leather and toast create a rock-solid, ideal nose. Moderately syrupy and full-bodied, with smooth berry flavors and plenty of vanilla. Finishes long and classy. Imported by Classical Wines.
— M.S.
(10/1/2005)
Pasanau Germans 1998 Pasanau La Planeta Red (Priorat)
- $40
Dark but alluring cola, burnt coffee and leathery notes open onto an equally smoldering blackberry, coffee and oak-laden palate. Richly textured in the mouth, it finishes with dry tarry flavors and intense tannins.
— C.S.
(4/1/2002)
Pasanau Germans 2002 Finca la Planeta Cabernet Sauvignon (Priorat)
- $46
From the village of La Morera, this is a jumpy, spiky wine with lively acidity and a racy personality. Aromas of lemon peel, black olive and rock quarry precede a chiseled palate that’s quite tannic. Pent-up power for sure, with a blast of toasty vanilla on the finish. Possibly a touch green at its core. Imported by Classical Wines.
— M.S.
(10/1/2005)
Pasanau Germans 2001 Finca la Planeta Cabernet Sauvignon (Priorat)
- $46
Aromas of dark fruits are distinct and defined, while hints of perfume soften the bullish, rather earthy nose. Classy berry fruit rests comfortably on the palate, while the feel is juicy and tight. Finishes strong, maybe a little sharp, but with full flavors. 100% Cabernet.
— M.S.
(3/1/2005)
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