Showing items 1
through 8 of
14
Pascal Bouchard 2007 Les Clos Grand Cru Chardonnay (Chablis)
- $76
A super-rich wine, packed with peach and green plum fruits, layers of wood and an intense concentration. An impressive wine that shows weight and richness as well as style.
— R.V.
(5/1/2011)
Pascal Bouchard 2004 Les Clos Grand Cru Chardonnay (Chablis)
- $95
A solid, firmly structured, mineral wine, buoyed up by wood. It is very intense, nervous, just poised between richness and power. The yellow fruits, green plum skin acidity and the grapefruit crispness all blend well together.
— R.V.
(2/1/2008)
Pascal Bouchard 2005 Vaudésir Grand Cru Chardonnay (Chablis)
- Cellar Selection
- $70
A beautiful wine that has plenty of weight and also a firm structure of minerality to go with the yellow fruits that are now evolving into more mature flavors. It is by no means at its peak yet. Give it 2–3 years.
— R.V.
(5/1/2011)
Pascal Bouchard 2006 Vaudésir Grand Cru Chardonnay (Chablis)
- $70
Big and round, a wine that has lost its early fruit flavors and has begun to develop a full toast and almond character. It has weight and richness, giving a full experience. It is not for long-term aging.
— R.V.
(5/1/2011)
Pascal Bouchard 2006 Fourchaume Vieilles Vignes Premier Cru Chardonnay (Chablis)
- $36
A big, toasty wine, full of ripe, delicious fruit, veering toward opulence. There are open yellow fruits along with toast and butter tastes. This is almost ready to drink now; only the acidity promises some aging.
— R.V.
(2/1/2008)
Pascal Bouchard 2009 Les Vieilles Vignes Fourchaume Premier Cru Chardonnay (Chablis)
- $33
Full, ripe and rounded, this wine has the warmth of 2009, giving a Chablis with a richer texture than usual. It brings out the wood, spice and melon characters. It needs a year or two aging to get it at its best.
— R.V.
(5/1/2011)
Pascal Bouchard 2008 Les Vieilles Vignes Montmains Premier Cru Chardonnay (Chablis)
- $30
Toasty wine, maybe over-toasty, giving a buttery malolactic feel. Its acidity and its freshness are both enveloped in a more opulent embrace.
— R.V.
(5/1/2011)
Pascal Bouchard 2008 Beauroy Premier Cru Chardonnay (Chablis)
A mouthwateringly fresh wine, its acidity giving a classic steely, mineral texture. The citrus fruit is fresh, while it also has a rounded character. Toast from wood aging adds another softer aspect.
— R.V.
(5/1/2011)
Showing items 1
through 8 of
14
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2009 Merry Edwards Meredith Estate
Here’s a Pinot to put into your cellar. That’s if you can keep from…
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