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Patton Valley Vineyard 2002 Pinot Noir (Willamette Valley)
- $30
Estate-grown fruit is done here in a fresh, bright, citrusy style. Vivid and delicious, with snap and precision, this aromatic Pinot Noir has orange peel highlights and a pungent, tartly fruity palate. Food-friendly and nuanced, and a nice break from the jammy style.
— P.G.
(8/1/2005)
Patton Valley Vineyard 2000 Pinot Noir (Oregon)
- $28
This is the first release from a new Oregon vintner. Appealing, open, fresh and fruity, it tags spicy cranberry and strawberry scents onto a well-made, soft and smooth Pinot. Supple tannins and just a hint of barrel toast complete the wine. —P.G.
— P.G.
(12/31/2002)
Patton Valley Vineyard 2004 Pinot Noir (Willamette Valley)
- $30
The screwcap tells you that this is a wine for near-term, everyday enjoyment, and its unpretentious flavors will work in a variety of food settings. It’s a bit weedy, showing the more herbal/stemmy side of Oregon fruit, but there are also flavors of cola, wild berry and buttercream, this last softening the finish and cutting the acidity.
— P.G.
(2/1/2007)
Patton Valley Vineyard 2002 Pinot Noir (Willamette Valley)
- $30
So young the yeast still carries a slightly beery aroma, this grapy, light style has pretty, cherry candy fruit and some heat on the finish.
— W.E.
(11/1/2004)
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2009 Merry Edwards Meredith Estate
Here’s a Pinot to put into your cellar. That’s if you can keep from…
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