A very great Napa Cabernet by any standard. Defines the modern style of soft richness, with lavish flavors of blackberry tart, crème de cassis, blueberry, dark chocolate and the richest, sweetest toasty oak you can imagine. It’s soft and ripe enough to drink now, yet shows a subtle structure that suggests aging for a decade. Possesses the extreme complexity and…
— S.H.
(12/15/2010)
This is a pinnacle of the modern style of winemaking in Napa Valley. The tannins are strong but not aggressive. The acidity is just enough to provide balance for the tremendously rich blackberry, black currant, Kahlua and olive flavors. The oak is powerful, but the wine wears it easily. The finish is thoroughly dry, long and spicy. And although the alcohol is high…
— S.H.
(2/1/2013)
An awesome Chardonnay that gives everything you want in richness, yet frames it in a structural integrity rare in California. Dazzles with tropical fruit, green apple and pear flavors, with a brilliant overlay of oak that adds buttered toast and spice flavors, not to mention sturdy oak tannins. But it’s the zesty acidity, like a squirt of lime juice, that really…
— S.H.
(12/15/2010)
This is a Chardonnay for red wine lovers. It’s full bodied and oaky, and it grows better as it warms in the glass. Airing brings out sweet honey, orange jam, apricot and tropical fruit favors, yet the acidity and minerality also develop, providing balance. The oak develops too, with buttered toast and butterscotch notes bringing additional richness.
— S.H.
(2/1/2013)
There isn’t a Chardonnay out there as rich, opulent and delicious as this one. It dazzles with tropical fruit, pear, peach, green apple, honey, vanilla and cinnamon spice flavors. Brisk, lime-driven acidity provides beautiful balance. It’s oaky, but the smoky, buttered-toast and butterscotch notes are nearly perfect. Drink now with rich crab, lobster or scallop dishes.
— S.H.
(2/1/2013)
Young, closed, dense, but fine. Flavors suggest rum-soaked raisins, cassis, sweet oak and gingerbread. Long, rich, fat, extracted, borders on super-maturity but not quite, maintaining balance and even elegance. Finishes long and fruity. Hold beyond 2008.
— S.H.
(6/1/2005)
An ultrarich Cabernet whose ripe fruit is as elaborate as you can get. Ditto for the soft, plush tannins and the wealth of fine, sweet oak. Despite the wealth of blackberry, currant, dark chocolate and cola flavors, it’s not a wine to drink now, because the tannins and acids are so pert. Give it a good six years in the cellar.
— S.H.
(12/15/2010)
This hits the palate with a strong oak presence, marked by flavors of buttered toast, butterscotch, honey and vanilla. But the wine evolves to show rich tropical fruit flavors that are brightened by crisp acidity. It defines California’s modern take on white Burgundy.
— S.H.
(2/1/2013)