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Pavlou-Kagas 2005 Kappa P62 Red (Macedonia)
- Online Exclusive
This red blends Xinomavro, the “acid black” grape found most in Macedonia, and Syrah. The Xinomavro gives the wine its tannic, slightly spiky edge, while Syrah rounds the character out with juicy fruit and softer spices. Overall, an assertive, ageworthy red that will pair well with grilled lamb or beef.
— S.K.
(8/1/2008)
Pavlou-Kagas 2005 Klima Xinomavro (Macedonia)
The edgy, tannic thrust of Xinomavro can prove too spiky for some, but this wine has it handled. Aromas of olives and allspice lead into mild but spicy herbal and tannic notes on the palate. The earthy, slightly tart character gives the wine an indigenous, intriguing feel. Let it age or pair it with equally robust meat dishes. Imported by Amerikus Importers Corp.
— S.K.
(8/1/2008)
Pavlou-Kagas 2006 Klima Xinomavro (Macedonia)
- Online Exclusive
- $17
Mint, cola and pepper lead on this lighter-style red from Pavlou. The wine offers linear flavors of tea leaves, spice and smoke. Overall, a simple wine with a spicy finish.
— S.K.
(3/1/2011)
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What We're Tasting
2008 Solsticio
A big wine that handles its 15.3% abv. Smells of pastry, earth and soft…
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