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Peconic Bay Winery Wines

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Showing items 1 through 8 of 25
87
points

Peconic Bay Winery 2007 Merlot (North Fork of Long Island)

  1. $22
This wine curls up in your lap, with friendly aromas of cherry pie, vanilla and buttered toast layered over bright raspberry fruit. A blueberry tone peeks through in the mouth while some earthy flavors take over on the medium finish. Drink now to 2012.  — W.E.  (5/1/2010)
87
points

Peconic Bay Winery 2004 Riesling (North Fork of Long Island)

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  1. $13
A hint of petrol on the nose designates this as a serious Riesling, while white fruit flavors and spice flavors dance along the medium-bodied palate. A touch of sweetness is balanced with citrusy acids, which will leave your mouth craving more.  — M.D.  (8/1/2006)
86
points

Peconic Bay Winery 2007 Lowerre Family Estate Red (North Fork of Long Island)

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  1. $56
Sweet scents of milk chocolate and coffee accent the ripe red fruits on the nose of this Merlot-based Bordeaux-style blend. Dry and full bodied in style, the palate is awash in fresh ripe plums and cherries that linger pleasantly with a vibrant acidity and mouth-coating tannins.  — A.I.  (7/1/2011)
86
points

Peconic Bay Winery 2007 Cabernet Sauvignon (North Fork of Long Island)

  1. $22
Though a bit sulfury at first, some nice aromas of grilled vegetables come through, followed by cedar chips and dragon fruit. It’s fairly one-dimensional in the mouth, though nicely structured, with ripe acidity and gentle tannins. Short, dried-cherry finish. Try with grilled flank steak. Drink now.  — W.E.  (5/1/2010)
85
points

Peconic Bay Winery NV Nautique Esprit de Rouge Merlot-Cabernet Sauvignon (North Fork of Long Island)

  1. $14
Sweet and enticing, this is an easy-to-like wine made without obvious oak. Flavors run to plum and plum jam and though there are some stewed notes in the mouth, the overall fruit expression is quite honest. Try with roast pork. Drink now through 2011.  — W.E.  (5/1/2010)
85
points

Peconic Bay Winery 2009 La Barrique Chardonnay (North Fork of Long Island)

  1. $24
Fresh apples, spring blossoms and yogurt scents make for a deliciously tempting nose. On the palate, it’s dry and full bodied, with a good concentration of that fresh apple flavor. The alcohol feels just a tad high, but the acidity is balanced and the finish long with a warm, nutty tone.  — A.I.  (7/1/2011)
85
points

Peconic Bay Winery 2009 Riesling (North Fork of Long Island)

  1. $24
Scents of smoke and aged honey entice on the nose of this bone-dry Riesling from Peconic Bay. Lean in profile with a sharp, steely minerality, it finishes pleasantly on a tart, sour lemon candy note.  — A.I.  (12/31/2011)
85
points

Peconic Bay Winery 2008 La Barrique Chardonnay (North Fork of Long Island)

  1. $24
Combining scents of sweet fresh apples, lemons and pineapples with a hint of nuts and sweet cream, this Chard shows off some pretty deft oak treatment. Dry and full bodied with refreshing apple flavors, clean minerality and a brisk, lemon acidity, its a well-balanced wine that provides easy drinking.  — A.I.  (7/1/2011)
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Showing items 1 through 8 of 25
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