Dark color. Aromas of herbs and medicinal notes. Awkward flavors, mingling berries with odder, almost synthetic ones. But it’s dry, with soft tannins and good texture. A bizarre mix.
— S.H.
(11/15/2002)
This blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Syrah was too sweet for this taster. It’s full of huge ripe fruit and a lingering aroma of burnt toast.
— V.B.
(10/1/2012)