The vintage was great, the vineyard is in a great part of the valley, and the wine is wonderful. It’s ultrarich in tropical fruit, buttered toast, buttercream and spice flavors, but perfectly balanced with acidity and minerals.
— S.H.
(12/15/2009)
A gorgeous, lush Pinot Noir, simply irresistible for drinking now, but ageable. Shows rich, ripe cherry, raspberry, currant, chocolate and anise flavors, accented with spicy sandalwood. A bit primary and fresh in its youth, and should develop bottle nuances through 2013.
— S.H.
(12/15/2009)
Shows true Zinfandel nobility in its balance, elegance and above all the varietal character that expresses Zin at its best. Dry and rich in tannins, Pellegrini’s ‘06 Eight Cousins offers exotic, complex flavors of wild black and blue berries, chocolate, black pepper, tobacco and sandlewood.
— S.H.
(12/1/2008)
Where the winery’s Merlot is lovely now, this ’06 Cab needs a few years in the cellar. It’s tannic, giving an astringent tug to the blackberries, cherries, red currants, cocoa and herbs. Should soften by 2011, but if you drink it now, give it a good airing.
— S.H.
(12/15/2009)
Great job in a soft, fruity, dry Merlot from this veteran producer. Shows an elegance in the finely ground tannins and deft integration of oak. With complex flavors of herbs, blackberries, violets, spices and wood char, it’s just lovely now.
— S.H.
(12/15/2009)
A Bordeaux blend, it’s quite shut down in tannins now, and not showing its best despite impressively ripe, rich blackberries, black cherries, currants and touches of chocolate, dried herbs and tobacco. Needs time. Give it through 2010, and it could blossom impressively beyond that.
— S.H.
(12/15/2009)
This wine really flaunts its stuff (and its oak aging) in its rich, creamy body and intensely luscious profile. Aromas and flavors of buttered brioche, baked apples, butter and light smoky spice fill out the nose and mouth, with notes of sweet vanilla-infused spice lingering throughout the long finish. Oaky, sure, but well balanced and delicious, too.
— L.B.
(7/1/2010)
Here’s a rich, complex, savory Zin from the coolish south-central part of the valley. The vines were planted only in 2000, but the wine has the density of the old vine Zins that border the vineyard. The wild raspberry, coffee, cola and peppery spice flavors finish thoroughly dry, with rich tannins.
— S.H.
(11/15/2006)