This wine, Australia’s most famous, is literally black. Aroma of sweet charred American oak dominates, with associated vanilla. Underneath is pepper, tobacco, spice and blackberry; complex and beautiful. Tremendous extract, marvelously thick like fruit purée, enormous and bone dry. The finish lasts forever. A huge, effusive wine that needs 15 years to settle down…
As unevolved as they are, the dense and multilayered aromas and flavors are truly impressive here. Black currant, herb, tea, oak, vanilla, maple, anise, blueberries and more--it could be an excercise in overkill, if all the parts weren't in such fine harmony. Really big, but with excellent balance, this reveals much less now than the RWT. It is everything a…
A throwback to the monster Shiraz style of old, with loads of toasty, vanilla-laden oak, meaty nuances and driving, intense boysenberry fruit, the 2004 Grange should prove tremendously long-lived. Its massive concentration and firm tannins suggest cellaring through 2020, after which it should drink well for at least another decade or two.
Though the nose on this wine is still somewhat closed, it’s still remarkable. Individual notes (apart from eucalyptus and toast) aren’t discernible; instead, it’s an intense, penetrating sensation that fills the nose. Vanilla and coffee flavors are sumptuous foils to rich blackberries on the palate, which is muscular and plush as all get-out. Finishes long, with…
The bulk of this year’s Grange (77.5%) is from Barossa, with the remainder coming from McLaren Vale. It starts off with scents of maple syrup and lightly caramelized blackberries, plums and a hint of mocha, while on the palate it turns rich and creamy in texture with the bold fruit underscored by vanilla. There’s plenty of power here, but it’s restrained and tight…
Not quite the massive monster that is the 2004 Grange, the 2006 is still no shrinking violet. It’s full bodied, muscular and extracted, and while the flavors veer toward espresso and dark chocolate, there’s also a ribbon of raspberry fruit running through the wine from start to long, dusty finish. Drink 2015–2025, and probably beyond.
An excellent wine as it always is, but this vintage of Grange is one that isn’t just built for aging, it requires it. Its flavors and aromas require a good 20 minutes in the glass to show themselves, but with time, pretty eucalyptus/mint and anise aromas come through. In the mouth, this vintage feels more feminine than other recent vintages. It’s very tightly wound…
Not great by Grange standards, but still a fabulous wine, the 2001 Grange boasts an intoxicating, heady bouquet of rich chocolate and coconut. It follows that up with deep, plummy fruit that’s full-bodied and lush yet quite tannic, promising decades of ageability. Despite the dark chocolate and plum flavors, the wine is still fresh, with a long finish. Drink 2010–2025.