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Penner-Ash 2009 Riesling (Willamette Valley)
- Editors' Choice
- $18
Outstanding, with a honeyed note that suggests a hint of botrytis. A lovely blending of complex fruits, perfectly set against the acids and residual sugar just over one percent. This resonates beautifully.
— P.G.
(10/1/2011)
Penner-Ash 2000 Pinot Noir (Willamette Valley)
- $45
A sweet, ripe, soft wine, with chocolate-covered cherry aromas. The plummy palate is rich and easygoing, while black plum and licorice guide the expansive, smooth finish. Low acidity makes it a drink-now Pinot.
— W.E.
(10/1/2002)
Penner-Ash 1999 Pinot Noir (Willamette Valley)
- $49
Deep-toned, this mouthfilling Pinot wears clove and vanilla accents on black cherry and plum aromas and flavors. The supple, juicy texture provides plenty of pleasure. Closes firmly, with moderate tannins, coffee and pepper notes. Tasty and satisfying, though not particularly complex. Drink now–2005.
— W.E.
(10/1/2002)
Penner-Ash 2008 Riesling (Willamette Valley)
- $18
A tongue-scraping, bone-dry style reminiscent of an Australian Riesling, this aromatic, juicy and lightly effervescent wine tastes of citrus fruits and skins, along with hints of grapefruit and cucumber. There’s plenty of acidity to cut through rich sauces.
— P.G.
(10/1/2010)
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Gran Dovejo
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