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Brunello di Sonoma

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87
points

Petroni 2003 Brunello di Sonoma Sangiovese (Sonoma Valley)

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  1. $60
It’s silky and gentle in tannins and rich in cherry, tobacco, pine and spice flavors that finish dry. It’s also sharper in acids than many other red wines, but that’s what helps Sangiovese cut through rich cheeses and meats, and stand up to tomato sauce.  — S.H.  (8/1/2008)
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