90
points
Piattelli 2009 Trinità Grand Reserve Red (Mendoza)
-
$35
A bright and lifted three-grape blend with red berry, bright plum and mild oak aromas. The feel is firm but round, with raspberry, plum, pepper and other dry spice flavors. Finishes smooth and uncomplicated, with lingering vanilla flavors. A complete wine made from Malbec, Cabernet and Merlot.
— M.S.
(3/1/2012)
89
points
Piattelli 2005 Premium Malbec (Luján de Cuyo)
-
$12
Black plum, cola and chocolate define this textbook Malbec. The wine has body, heft and lots of fruit, but also some complexity and character. Flavors of black cherry, plum and cassis are layered and fairly boisterous, while the mouthfeel is firm and just slightly tannic. Just right for red meats and pastas.
— M.S.
(2/1/2008)
89
points
Piattelli 2009 Grand Reserve Malbec (Luján de Cuyo)
-
$25
Bulky and dark up front, with coconut, ripe berry and heat on the nose. Feels rich and resiny, with sticky tannins, extract galore and flavors of coconut, wood grain, black licorice and sweet blackberry. Finishes hefty and grabby, with wayward oak that needs to settle in.
— M.S.
(12/31/2011)
89
points
Piattelli 2007 Grand Reserve Trinità Red (Mendoza)
-
$25
Another fine wine from this unheralded producer. Malbec, Cabernet and Merlot weave a nice picture based on sweet raisin, coconut and chocolate aromas. The palate is tannic but generous, with flavors of prune, blackberry, chocolate and tobacco. Chubby, rich and ripe, with intensity and darkness throughout.
— M.S.
(5/1/2010)
89
points
Piattelli 2006 Premium Cabernet Sauvignon (Tupungato)
-
$12
Cola, blackberry and cassis dominate the bouquet, with cedar making a cameo. The palate shows no shortage of tannins, while the flavors yield to the usual suspects: cassis, black fruit, etc. To call it a young buck would be accurate. It’s tough, robust and tannic, yet there’s a lot of fruit and power to uncover.
— M.S.
(2/1/2008)
88
points
Piattelli 2008 Grand Reserve Malbec (Luján de Cuyo)
-
$15
Rubbery and heady on first blush, with gaseous, leathery aromas that initially cloud the wine’s fruit components. With time it evolves, showing dark cherry, raspberry and leathery flavors in front of an herbal, persistent finish. A little choppy and inconsistent but still a very good Malbec from a tough vintage.
— M.S.
(5/1/2011)