Pierre Morey
Showing 1 thru -9 of 22
Pierre Morey 2004 Les Perrières Premier Cru Chardonnay (Meursault)
- Cellar Selection
- $110
Relatively tight and closed up at this stage, this wine is all about freshness, poised but rich fruit and a structure that suggests long-term development. The wood is quite prominent, overshadowing what will be delicious yellow-fruit flavors. Come back to this wine in 5 years time—it will be magnificent.
— R.V.
(12/1/2006)
Pierre Morey 2005 Grands Epenots Premier Cru Pinot Noir (Pommard)
- Cellar Selection
- $95
A beautiful rounded wine, full of juicy fruit, but sustained by a strong tannic structure. This dryness suggests good aging potential, as does the ripeness of the fruit and the acidity. Keep for at least 6 years.
— R.V.
(3/1/2008)
Pierre Morey 2007 Les Tessons Chardonnay (Meursault)
- $110
The aromas are earthy, rich in moist soil. The palate is just as rich, a full, opulent wine powered with yellow fruits and a light touch of spice.
— R.V.
(7/1/2010)
Pierre Morey 2005 Santenots Premier Cru Pinot Noir (Volnay)
- $95
Initially earthy aromas give way to red fruits. The wine follows the same pattern, the barnyard flavors opening out with the ripe red plum and strawberry fruits. There is a delicious richness here, balanced with acidity and firm tannins.
— R.V.
(3/1/2008)
Pierre Morey 2004 Les Tessons Chardonnay (Meursault)
- $80
From the domaine of Pierre Morey, who is also cellarmaster at Domaine Leflaive. Like at Leflaive, he works his vines biodynamically. This is a layered wine; the pure, crisp fruit partnering with light toast flavors and a poised and structured apple-skin aftertaste.
— R.V.
(12/1/2006)
Pierre Morey 2005 Les Tessons Chardonnay (Meursault)
- Cellar Selection
- $93
Powerful wine, structured with apple skin tannins, layers of ripe, spicy toast and a taut, mineral character. There is something of the Meursault richness here, in the full white fruit flavors, but this is also a wine that needs to age.
— R.V.
(5/1/2008)
Pierre Morey 2007 Chardonnay (Meursault)
- Editors' Choice
- $100
A wine that starts with ripe citrus flavors, then moves easily into soft richness as the spicy wood and sweet peach flavors come through strongly. The wood is dominant, but not excessive. Full, ripe and still young.
— R.V.
(7/1/2010)
Pierre Morey 2005 Premier Cru Perrières Chardonnay (Meursault)
- $132
Fresh toast and citrus aromas indicate a wine that is both full-bodied and balanced. The wood is very evident at this stage, giving a firm, toasty character. There are white peaches and citrus flavors, and long-lasting, refreshing acidity to finish.
— R.V.
(5/1/2008)
Showing 1 thru -9 of 22
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