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Pierro 2001 Chardonnay (Margaret River)
- $45
The palate’s yellow fruit is tropical but not sweet. The wine is round and smooth in the mouth; wood doesn’t play a major role until the finish, which is a little toasty.
— W.E.
(10/1/2003)
Pierro 2000 Red Table Wine Cabernet Sauvignon (Margaret River)
- $45
A Bordeaux blend, it’s easier to drink than some of its hard-hitting ingredients might have you think. Fruit is soft and manageable, with tannins that are approachable now.
— D.T.
(10/1/2003)
Pierro 2001 Semillon-Sauvignon Blanc (Margaret River)
- $25
Viscous in the mouth, but a little flighty with flavor. Lemon, peach and floral flavors, with minerally sweetness on the finish. Still, the longer it sits, the better you like it; also recommends itself as a good pre-dinner choice.
— D.T.
(10/1/2003)
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