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Pieve Vecchia Wines

Showing items 1 through 8 of 8
90
points

Pieve Vecchia 2007 Pieve dei Monaci Syrah (Maremma)

Sweet pipe tobacco and red cherry open the nose of this plush Syrah from Maremma, Tuscany. Soft, chewy tannins make this inky red wine appropriate to pair with grilled porcini mushrooms or veal in cream sauce.  — M.L.  (10/1/2011)
88
points

Pieve Vecchia 2008 Pieve dei Monaci Syrah (Maremma)

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  1. $17
A pure expression of Syrah from coastal Tuscany, Pieve dei Monaci offers a chewy texture and thick layers of black fruit, prune, cola, spice and smoked bacon. Pair this wine with grilled meat.  — M.L.  (5/1/2012)
88
points

Pieve Vecchia 2007 Chorum Sangiovese (Montecucco)

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Here’s an impressive newcomer to the Montecucco (coastal Tuscany) wine scene. Thanks to abundant sunshine and fertile soils, this Sangiovese is thickly structured and enhanced by mature berry aromas and a playful touch of sour cherry.  — M.L.  (4/1/2011)
87
points

Pieve Vecchia 2007 Albatrello Red (Montecucco)

Tiny hints of wet earth or wild mushroom are rounded out by mature cherry and cinnamon. This red blend from Tuscany ends with a sweet, chewy feel.  — M.L.  (10/1/2011)
86
points

Pieve Vecchia 2009 Quercerosa Rosé (Maremma)

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Quercerosa Rosé is pressed from Sangiovese grapes, and offers delicate tones of violet, blue flower and wild berry, with warm, earthy tones in the background. Pair this wine with tomatoes stuffed with basil and white rice.  — M.L.  (5/1/2012)
86
points

Pieve Vecchia 2009 Campo del Noce Vermentino (Montecucco)

  1. $15
Montecucco (on the coast of Tuscany) is a denomination that is currently showing great promise with the Vermentino grape variety. Thanks to its silky structure, this white wine would pair with both sea and land-based dishes respectively.  — M.L.  (3/1/2012)
85
points

Pieve Vecchia 2009 Albatrello Red (Montecucco)

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  1. $18
Aged only in stainless steel, this blend of Sangiovese and Alicante combines bright fruit nuances of cherry and blueberry with a lean, crisp mouthfeel. It’s got enough acidity to cut through cheesy pizza.  — M.L.  (5/1/2012)
84
points

Pieve Vecchia 2009 Le Zere White (Maremma)

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  1. $13
A blend of equal parts Vermentino, Fiano and Chardonnay, Le Zere offers thick aromas of honey, yellow fruit and butterscotch. A sour, spicy flavor moves the wine forward over the palate.  — M.L.  (3/1/2012)
Showing items 1 through 8 of 8
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