91
points
Pikes 2004 Dry Riesling (Clare Valley)
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$19
Great for a noodle or pasta-based salad, or spicy ethnic dishes. The more sips you take of this Clare Riesling, the more intense it seems to get. Its starts off slow, with muted minerality, and blossoms in the glass to reveal peach, nectarine and pink grapefruit flavors. Dry, but still unctuous, with a lingering, dusty mouthfeel that outlasts even the finish.
— D.T.
(8/1/2005)
89
points
Pikes 2006 Dry Riesling (Clare Valley)
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$25
From a reliable Clare Valley producer, Pikes 2006 Dry Riesling appears to be an ageworthy effort, boasting plenty of crisp intensity. Lime, grapefruit and green apple notes are classic Riesling markers, ending long and mouthwatering. Drink now–2016, possibly beyond. Imported by USA Wine West.
— J.C.
(9/1/2008)
89
points
Pikes 2009 The White Mullet (Clare Valley)
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$14
The White Mullet is an innovative blend of 70% Riesling, 11% Viognier, 10% Chenin Blanc and 9% Sauvignon Blanc. The result is fragrant with hints of orange zest and pineapple, and moderately mouthfilling without ever seeming overly soft. Simultaneously crisp, luscious and long on the finish, it’s a solid value.
— J.C.
(5/1/2011)