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Pio Cesare 2007 Nebbiolo (Barolo)
- Cellar Selection
- $65
Pio Cesare and the 2007 vintage marry beautifully to produce a layered, opulent, textured, rich wine that is bursting with zesty red fruit, sassy spice, leather and toasted espresso bean. What really sets this wine apart is the dense smoothness of its texture. Save this bottle in your cellar 10 years or more.
— M.L.
(9/1/2011)
Pio Cesare 2006 Ornato Nebbiolo (Barolo)
- $109
Barolo Ornato is a beautiful wine: rich in flavor, intensity and personality. You can taste the quality of the fruit here thanks to the pristine notes of cherry, wild berry, spice and ginger that emerge from the nose. Oak notes of vanilla and cinnamon are nicely integrated and folded within the wine’s dense, supple texture.
— M.L.
(12/1/2010)
Pio Cesare 2007 Ornato Nebbiolo (Barolo)
- Cellar Selection
- $115
Ornato is an opulent, modern expression of Barolo with lush oak tones that will require at least 10 more years to find perfect harmony. The 2007 vintage offers extra pulp and chewy cherry concentration that this wine upholds very successfully. You’ll love the plumpness and overall chocolaty richness available here.
— M.L.
(9/1/2011)
Pio Cesare 2004 Il Bricco Nebbiolo (Barbaresco)
- Cellar Selection
Il Bricco is a blockbuster wine with extraordinary intensity and impressive concentration. It’s a dark, spice-driven wine with oak aromas of vanilla, cinnamon and powdered spice backed by black currants, forest berry, pressed flowers, curry and turmeric. Austere and brooding, it’s the kind of wine you’ll want to pair with a heavy winter dish that can stand up to…
— M.L.
(4/1/2009)
Pio Cesare 2004 Ornato Nebbiolo (Barolo)
- Cellar Selection
- $117
Ornato boasts the best of Barolo tradition and ushers forth all the seductive aromas we normally associate with Nebbiolo: spice, sweet chocolate, dried herbs, cured meats and mineral notes all make an appearance. This brightly luminous wine is bold and sophisticated with lingering tones of coffee, plum and prune. Drink after 2015.
— M.L.
(4/1/2009)
Pio Cesare 2004 Nebbiolo (Barolo)
- $70
Here’s a beautifully crafted, oak-driven wine that needs at least four or five more years of cellar aging before it reaches true harmony and balance. The wine’s aromas are focused on Indian spice, vanilla, toasted nut and plush blackberry. It tastes bright and fresh but has the natural complexity to promise great things to come.
— M.L.
(4/1/2009)
Pio Cesare 2004 Nebbiolo (Barbaresco)
- Online Exclusive
- $64
Glorious aromas of coffee, vanilla and exotic spices mark the nose of this very impressive red. Strapping tannins are the backdrop for dense mineral, tar and leather flavors which carry over to the lingering finish. This is a wine built for the long haul. The tannins should start to be approachable in 2012 while the fruit density will carry it to 2020 and beyond.
— W.E.
(2/1/2010)
Pio Cesare 2006 Nebbiolo (Barolo)
- $61
Here is a classic expression of Barolo from a very good vintage that opens with bright fruit aromas that are embellished by carefully measured oak tones. You’ll recognize blackberry, cassis, tobacco, mineral, cola and humus. The tannins are young and this wine requires more years of bottle aging.
— M.L.
(12/1/2010)
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