You’ll love the rich concentration and density of this wine. The nose is finely focused on aromas of black fruit, moist tobacco and black pepper. In the mouth, this Cabernet Sauvignon-Merlot blend delivers firm, drying tannins and a long burst of black fruit on the finish. Drink after 2012.
— M.L.
(11/1/2009)
Cabernet and Merlot are combined in 70-30 proportions. The aromas are elegant and tightly packed: Cherry, blackberry, molasses, maple syrup and tobacco leaf make up the core. The mouthfeel is dense and richly textured thanks to the wine’s excellent structure.
— M.L.
(4/1/2008)