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Porto Carras Wines

Showing items 1 through 7 of 7
90
points

Porto Carras 2001 Château Porto Carras Red (Côtes de Meliton)

  1. $30
Black and brooding, with toast and vanilla showing on the nose, followed by earth and tobacco on the palate. It’s medium-weight, slightly creamy and dense, yet with a touch of acidity on the finish to give it cut. Drink this blend of Cabernet Sauvignon, Cabernet Franc and Limnio now–2010.  — J.C.  (9/2/2004)
89
points

Porto Carras 2008 Malagauzia (Halkidiki)

  1. $22
This exotic white starts with aromas of white flowers, lemon and mint, followed by fuller-bodied flavors of peach, apricot and flowers. Balanced with a viscous mouthfeel. The wine is well-suited for robust dishes—think lobster—but also adds depth to simple grilled fish.  — S.K.  (3/1/2011)
86
points

Porto Carras 1999 Syrah (Halkidiki)

  1. $80
This is a brawny, ripe wine, with fruit flavors that veer toward prune and molasses while folding in dark earthy notes. Big and bulky, with full tannins that need 3–5 years to resolve.  — J.C.  (9/2/2004)
85
points

Porto Carras 2003 Blanc de Blancs White (Côtes de Meliton)

  • Best Buy
  1. $10
A light, crisp seafood white, with lemons and minerals accented by notes of paraffin. Finishes long and tart; palate-cleansing.  — J.C.  (9/2/2004)
84
points

Porto Carras 2001 Lidia (Côtes de Meliton)

  1. $15
 — J.C.  (9/2/2004)
84
points

Porto Carras 2003 Regional Wine of Sithonia Malagousia (Halkidiki)

  1. $20
A subtle and understated white from the Malagousia grape, with clean, fresh notes of grapefruit and a hint of green herbs. Light and tart; a good summertime quaff.  — J.C.  (9/2/2004)
83
points

Porto Carras 2003 Melisanthi Assyrtico (Côtes de Meliton)

  1. $15
 — J.C.  (9/2/2004)
Showing items 1 through 7 of 7
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