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Pozzi 2001 Pinot Grigio (Delle Venezie)
- $10
A light, easy-drinking Pinot Grigio, with peach, lime and fresh herb aromas and flavors. The lemony finish shows fine persistence.
— J.C.
(7/1/2003)
Pozzi 2001 Rosso Nero d’Avola (Sicilia)
- Online Exclusive
- $10
A dark, pruny wine, with a soft, supple mouthfeel and fruit flavors that are drying out and turning to soy sauce. Made from 100% Nero d’Avola, although that’s not indicated on the front label.
— W.E.
(10/1/2003)
Pozzi 2002 Rosso Nero d’Avola (Sicilia)
- $10
Bulky on the nose, with malted chocolate, caramel and soft red fruit. Broad and clumsy in the mouth, with strawberry at first and tomato toward the finish. Probably best as a bar wine, and hopefully you catch it freshly opened.
— M.S.
(10/1/2004)
Pozzi 1999 Rosso Nero d’Avola (Sicilia)
- $9
A sweet, jammy whiskey-barrel nose promises more than this wine can deliver. The mouthfeel is somewhat syrupy, the sweet dark fruit flavor grows cloying, and the finish is rather thin.
— C.S.
(5/1/2002)
Pozzi 2001 Merlot (Delle Venezie)
- Online Exclusive
- $9
The bouquet features charred elements and a certain cedar and leather quality. The palate is heavy, with acids and fat fruit doing battle. The finish is bulky, short and sweet, with aggressive tannins.
— W.E.
(5/1/2003)
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2009 Merry Edwards Flax Vineyard
A distinguished Pinot Noir, notable for its pure, refined structure…
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