This is a gorgeous Cabernet Sauvignon from Sicily with intense aromas of black pepper, exotic spice, green curry leaves and chocolate fudge. It has depth and personality and would pair with succulent cuts of beef.
— M.L.
(5/1/2009)
An intense blend of Nero d’Avola, Cabernet Sauvignon and Merlot that beautifully underlines the producer’s individualistic winemaking philosophy. There are earthy, iron-like tones with blackberry, spice and cracked white pepper. The Cabernet portion renders a tight, tannic backbone. Imported by Banville & Jones Wine Merchants.
— M.L.
(7/1/2006)
This abundant Sicilian Syrah opens with a pretty ruby color and deep concentration and segues to aromas of exotic spice, smoked ham, bacon fat, black ink and espresso bean. The wine scores high in terms of intensity and balance.
— M.L.
(5/1/2009)
This Sicilian Syrah offers unusual aromas of green curry leaf, dill weed and cracked white pepper. It has dimension and depth with lingering notes of spice, clove and cardamom.
— M.L.
(5/1/2009)
This Sicilian blend of Cabernet Sauvignon, Nero d’Avola and Merlot offers plush and bright aromas of green spice, sage, rosemary and blackberry. The blend is balanced and soft and leaves a long finish of ripe fruit flavors.
— M.L.
(5/1/2009)
Winemaker Francesco Spadafora shows his deft hand with Syrah in this easygoing wine. It has intensity and complexity, with layers of spice, red cherry, leather and black pepper.
— M.L.
(3/1/2013)
This Syrah offers bright tones of leather, cured meat and blackberry. Smooth and long-lasting, the palate boasts loads of bright berries.
— M.L.
(3/1/2013)