This bright, fruity blend starts with aromas of toasted vanilla and black cherry, followed by a rich, dark chocolate-covered cherry and spice palate. Anise and spice add to the appeal. A wine with aging potential that could also be drunk now with the right dish.
— S.K.
(12/31/2009)
The palate is drenched in sweet oak and sugarplums. This is not to say that it is a syrupy quaff: there is also cocoa, toast, dried herbs and a note of eucalyptus that pinches at the finish.
— K.F.
(8/1/2003)