Sauvignon’s exotic fruit aromas shine through loud and clear: Fun is indeed a cheerful wine to drink at informal occasions with barbecued shrimp or vegetable spring rolls. Both the bouquet and the mouthfeel excel in terms of overall freshness and liveliness.
— M.L.
(6/1/2013)
Puiatti adopts a “save a tree” philosophy and does not use oak barrels to refine its white wines. The natural aromatic richness of the grape comes though with caramel and exotic fruit. But the bouquet is mild overall and the mouthfeel is crisp and compact.
— M.L.
(6/1/2013)
Vuj does a nice job of portraying those rich aromas of peach, melon and white rose that are natural to the promising Friulano grape. Made with the banner variety of northeast Italy, this easy white wine shows fresh fruit layers and balanced acidity.
— M.L.
(6/1/2013)
Delivers nicely integrated floral and fruity aromas such as acacia, peach and exotic fruit. None of these elements are very intense and the wine appears simple and clean—although somewhat lean—in the mouth. Imported by Vin Divino.
— M.L.
(6/1/2006)