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Quickfire 2009 Top Chef Selection Pinot Noir (Central Coast)
- Editors' Choice
- $22
One of the best Pinot Noirs at this price you can buy. It’s silky, light in body and enormously pleasurable to drink, showing brisk flavors of raspberries, cola, spices and toast.
— S.H.
(7/1/2011)
Quickfire 2009 Top Chef Selection Pinot Gris (Russian River Valley)
- Online Exclusive
- $22
A nice white wine, crisp and minerally, with lots of rich fruit. Feels elegant, like you’re sipping something well made. The pineapple, green apple, honey and vanilla flavors finish just a little sweet.
— S.H.
(7/1/2011)
Quickfire 2009 Top Chef Selection Sauvignon Blanc (Napa Valley)
- $22
A lovely Sauvignon Blanc to drink as a cocktail sipper or almost anything from Vietnamese fare through chicken dishes to salsa verde. It’s dry and zesty in acidity, with powerful pineapple, lemon and lime flavors.
— S.H.
(7/1/2011)
Quickfire 2008 Top Chef Selection Zinfandel (Dry Creek Valley)
- Online Exclusive
- $22
Rich and spicy, a Zinfandel for drinking with this summer’s barbecue. It shows polished flavors of wild berries, currants, mocha, licorice and Canadian bacon.
— S.H.
(7/1/2011)
Quickfire 2007 Top Chef Selection Cabernet Sauvignon (Napa Valley)
- $22
A full-bodied, spicy Cabernet, with lots of jammy blackberry and cherry fruit. Drink this robust young wine now.
— S.H.
(7/1/2011)
Quickfire 2009 Top Chef Cabernet Sauvignon (Napa Valley)
- Online Exclusive
- $18
An o.k. everyday Cabernet. It’s a little scoury in the mouth, with some green flavors alongside the sweet blackberries.
— S.H.
(6/1/2012)
Quickfire 2008 Top Chef Selection Chardonnay (Napa Valley)
- Online Exclusive
- $22
A clumsy wine, heavy-handed in oak. Dominated by buttered toast, caramel and vanilla flavors, with modest pineapple fruit.
— S.H.
(7/1/2011)
Quickfire 2010 Top Chef Pinot Noir (Central Coast)
- Online Exclusive
- $18
Plenty of zesty Central Coast acidity on this Pinot, and it’s nicely dry. But it’s thin and unrewarding in richness.
— S.H.
(6/1/2012)
Showing items 1
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