A densely black wine, richly smooth while also laced with concentrated tannin. The wine has power yet still shows a light touch of acidity to go with its black fruits. For long-term aging over the next 5–10 years.
— R.V.
(8/1/2011)
A late-harvest white that brings sweet honey and lemon flavors together with spice from some wood aging and just the right amount of acidity.
— R.V.
(8/1/2011)
The Sequeira vineyard, in the upper reaches of Douro Superior, obviously can produce powerful, rich wines. But this ripeness is held in check by the dark structure and the firm tannins. This Reserva needs time to smooth out the solid structure.
— R.V.
(8/1/2011)
A wood-aged wine, with aromas that are certainly dominated by toast. The taste is more fruity, with pineapple and mandarin orange flavors giving a fine edge of acidity. Age for a year for the wood to integrate more.
— R.V.
(8/1/2011)
Located in the eastern reaches of the Douro, Quinta da Sequeira has produced a firmly tannic wine, with concentrated berries and dark prune and raisin flavors. There are hints of licorice, dark chocolate, finishing firm and concentrated.
— R.V.
(11/1/2011)
With bright lemon freshness, this wine positively zings through its ripe melon and pineapple flavors. The balance here between the acidity and richness gives a delicious tension.
— R.V.
(8/1/2011)