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Showing 1 thru -8 of 13
95
points

Quintessa 2007 Red Wine (Rutherford)

  • Cellar Selection
  1. $140

A very fine Cab from the estate, which is in the north-central part of the Rutherford appellation. Judging from the tannins, it’s too youthful to drink now, with a tight, astringent mouthfeel and fleshy, unintegrated oak. But the flavors are extraordinary. They flood the mouth with the essence of Cabernet, with ripe blackberries, black currants, raspberries and…

 — S.H.  (6/1/2010)
95
points

Quintessa 2004 Red (Rutherford)

  1. $125

A dramatic young wine, fleshy and dazzling now for its lush fruit and oak, although the tannins have a crunchy hardness. But that merely ensures ageability. It’s beautiful the way the acid-tannin structure plays against the cherry, cassis and olive fruit, creating an architectural tension. If you open this wine now, decant for a few hours. Otherwise, it should hold…

 — S.H.  (12/15/2007)
94
points

Quintessa 2002 Red (Rutherford)

  • Cellar Selection
  1. $120

The best Quintessa in years, this huge, rich wine is really too young now. All the parts are beautiful, from the ripe, sweet cherry-blackberry fruit through the fine, dusty tannins to the lush overlay of vanilla-scented oak. This will be a great wine by 2007 and should last for many years afterward.

 — S.H.  (12/15/2005)
94
points

Quintessa 2003 Cabernet Sauvignon (Rutherford)

  • Cellar Selection
  1. $120

This wonderfully rich young wine is enormously powerful in blackberry preserves, crème brûlée, mocha and cassis flavors. There’s lots of new oak, but it’s well integrated, and the tannins are softly gentle, yet ripe and complex. Almost feminine in its opulence, the wine is beautiful now, but has the balance to hold and even improve for many years. Drink now–2020.

 — S.H.  (12/15/2006)
93
points

Quintessa 2011 Red (Rutherford)

  • Cellar Selection
  1. $145

For the 2011 vintage, Winemaker Charles Thomas blended Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot from the winery’s 280-acre biodynamic and organically farmed estate in the heart of Rutherford. The effect is memorable, the wine pungent in red plum and cherry. Light, layered and elegantly smooth on the palate, it has a backdrop of black pepper and…

 — V.B.  (12/31/2014)
93
points

Quintessa 1999 Red (Rutherford)

  1. $100

Displays distinct valley-floor qualities, with its well-ripened black-currant fruit and soft, intricately woven tannins. Feels rich and lush in the mouth, and coats the palate through the long finish. Oak provides a context, but doesn’t overwhelm. Feels too soft to age, but you never know. —S.H.

 — S.H.  (12/31/2002)
92
points

Quintessa 2006 Red (Rutherford)

  1. $145

A big, powerful wine. Shows classic Quintessa ripeness and density, with focused black cherry, currant, mocha, violet and cedar flavors articulated by firm tannins. Bone dry, this wine, from the winery’s hilly estate vineyard in the northeast quadrant of Rutherford, will develop beyond 2012.

 — S.H.  (6/1/2009)
92
points

Quintessa 2001 Cabernet Sauvignon (Rutherford)

  1. $110

Quite ripe and oaky, made in a big, impressive style. Knocks you out with the density and concentration of its black currant, dark chocolate and coffee flavors. Completely dry, and with a tart, espresso-like bitterness, this beauty is guaranteed to age, with its firm tannins. Drink now through 2015.

 — S.H.  (10/1/2004)
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Showing 1 thru -8 of 13
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