Showing items 1
through 8 of
10
Rabbit Ridge 2003 Westside Viognier (Paso Robles)
- $18
What a treat, with its gobs of juicy fruit, spicy mango and papaya flavors and the excellent spine of acidity that makes it drink crisp and clean. Exotically flamboyant, but manages to be dry and balanced.
— S.H.
(12/15/2004)
Rabbit Ridge 2002 Syrah (Paso Robles)
- $18
A lovely drinking wine, with nicely modulated plummy, chocolate flavors wrapped in rich, sweet tannins. Dry and balanced, with not too much alcohol, it has style and class.
— S.H.
(12/15/2004)
Rabbit Ridge 1997 Consiglio Selezione Sangiovese (Sonoma County)
- $15
A young, jammy wine, with cherry Lifesaver-fruit aromas and flavors. A little one-dimensional and light. Has some bitterness in the finish but is pleasant enough.
— S.H.
(11/1/1999)
Rabbit Ridge 2001 Westside Zinfandel (Paso Robles)
- $15
Somewhat smooth-textured and cherry-like, with pleasant spice, toast and coffee flavors. Mild on the finish.
— W.E.
(11/1/2003)
Rabbit Ridge 2003 Rabbit Rosé (Paso Robles)
- $18
A Provençal-style wine, dark for a blush, and full-bodied. Super-fruity, with great bursts of raspberries, cherries, mocha and vanilla. There’s something fun about this delightfully friendly wine.
— S.H.
(12/15/2004)
Rabbit Ridge 2002 Russell Family Vineyard Reserve Syrah (Paso Robles)
- $35
A long name for a simple, but likeable, wine. Fully dry, with easy tannins. The flavors strike a nice balance between berries, stone fruits, coffee and dried herbs. Turns a bit hot on the finish. Drink now, with rich fare.
— S.H.
(12/31/2004)
Rabbit Ridge 2002 Merlot (California)
- Best Buy
- $8
Good price for a wine this rich in fruit and balanced in alcohol and tannins. Offers lots of pleasure with the berry, cherry, mocha and oak flavors that are completely dry.
— S.H.
(12/15/2004)
Rabbit Ridge 2003 Chardonnay (Paso Robles)
- $14
Soft in acids, fat and lush in fruit, and enjoyable. The tropical fruit, vanilla and smoky oak flavors are explosive but dry, and very spicy.
— S.H.
(12/15/2004)
Showing items 1
through 8 of
10
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What We're Tasting
2009 Coghlan Diopside
While the texture of this Pinot is silky and light, it’s dramatic in…
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