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Racchus 2005 Chardonnay (Central Coast)
- Best Buy
- $12
A nice, crisp Chard that has pineapple, peach, pear and caramel-vanilla flavors that turn honeyed and spicy on the finish. From the Sonoma producer Ty Caton.
— S.H.
(7/1/2008)
Racchus 2005 Red (Sonoma Valley)
- Online Exclusive
- $12
Based on Cabernet Sauvignon and Syrah, this blend is dry and peppery and a little harsh in the mouth. But it has a nice richness of fruit, and at this price will be fine with anything from burgers to flank steak.
— S.H.
(7/1/2008)
Racchus 2003 Chardonnay (Sonoma County)
- $10
This screwtopped Chard is perfectly nice for everyday drinking. It’s fruity, dry and clean, with white peach and sweet melon flavors and a smooth, spicy finish.
— S.H.
(12/1/2005)
Racchus 2003 Red (Alexander Valley)
- $10
My bottle was sulfury, which made evaluating the wine difficult. After a few minutes, the smell blew off, revealing a simple, fruity, soft dry wine.
— S.H.
(12/1/2005)
Showing items 1
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4
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2009 Merry Edwards Flax Vineyard
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