Clove and pepper spice the dark red cherry aromas on this lovely Montepulciano. Judicious use of French oak makes for a smooth, full-bodied wine with rustic tobacco and smoke notes that highlight the wine’s concentrated black fruit and sturdy tannins.
— A.I.
(2/1/2011)
Mostly Sangiovese with a small dose of Petit Verdot, this has attractive vanilla, dark cherry and spice aromatics, but a green, stalky note that lingers throughout. Supple tannins mingle pleasantly with tobacco and smoke on the palate.
— A.I.
(2/1/2011)
Freshly squeezed lemons, lime and pretty white florals perfume this dry, medium-bodied Pinot Grigio. The palate is clean with juicy white grapefruit flavors and some interesting minerality, but it’s a bit lacking in concentration.
— A.I.
(4/1/2011)
Bright red cherries and a charred, herbacious oak scent perfume this light bodied North Carolina Sangiovese. Red cherry flavors continue on the palate as well, along with some pleasant tobacco and vanilla spice notes, but the acidity is fairly high, and there’s some green in the background too.
— A.I.
(2/1/2011)