At three years, Ramos-Pinto’s branded Adriano (named after the founder of the company) is at its best. This 2004 vintage is big-hearted, with bitter chocolate and blackberry fruits, as well as generous tannins. Good, dry structure and fresh acidity complete a rounded picture.
— R.V.
(9/1/2007)
Zingy, touched with honey and ripe, soft fruits. Flavors of green plum, thyme and lime gives this lift and a light, white aftertaste.
— R.V.
(9/1/2007)
A structured, ripe wine, leavened with a base of dry tannins. It is full of ripe blueberry fruit flavors and juicy freshness. A little stalky, but easy, soft and ready to drink.
— R.V.
(9/1/2007)
A fresh, lively, citrus-flavored wine with touches of white peaches and a soft structure. Give this 6 months in bottle for the freshness to peak.
— R.V.
(9/1/2007)
Initially ripe and spicy, there is also a stalky, black currant element to this fresh, fruity wine. It shows herbal character and acidity, which go well with the soft tannins and bright fruit flavors. An attractive wine, with a light, sweet finish.
— R.V.
(4/1/2009)