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Raymond Burr Wines

Showing items 1 through 8 of 8
88
points

Raymond Burr 2007 Chardonnay (Sonoma County)

  1. $28
Doesn’t say so on the label, but the grapes are from Dry Creek Valley. It’s a sleek, sophisticated and different sort of Chardonnay, drier and earthier than most, with pleasant pineapple, pear, green apple and herb flavors.  — S.H.  (5/1/2010)
87
points

Raymond Burr 2006 Cabernet Sauvignon (Sonoma County)

  1. $38
Very dry and earthy, with tobacco, herb and blackberry flavors. Could be richer, but the structure is impeccable, and the wine is elegant. Ready now.  — S.H.  (5/1/2010)
87
points

Raymond Burr 1999 Cabernet Sauvignon (Dry Creek Valley)

  1. $38
Pretty good, not great, a wine made from obviously ripe, pedigreed grapes. The flavors are of blackberries, with that distinctive earthiness that often marks Dry Creek Cabernets. Has persistance on the palate and length on the finish. A push of tannins suggests midterm ageworthiness.  — S.H.  (12/15/2003)
86
points

Raymond Burr 1998 Cabernet Sauvignon (Dry Creek Valley)

  1. $38
Smoky, bacon-like notes weave a trail though this viscous, plummy wine. Hints of herb, cherry and spice add interest. Moderate on the finish.  — J.M.  (6/1/2002)
86
points

Raymond Burr 2007 Cabernet Franc (Sonoma County)

  1. $38
Modest in alcohol, which is nice, but it comes at the price of richness. This is a lean, earthy wine whose acidity and tannins co-star with the cherries and tobacco. Drink now.  — S.H.  (5/1/2010)
84
points

Raymond Burr 2000 Cabernet Sauvignon (Dry Creek Valley)

  1. $38
Rather light in body and flavor, with strong tannins and a hot finish. Maybe not showing well at this moment. There are some black cherry, plum and currant flavors that may emerge down the road.  — S.H.  (11/15/2003)
83
points

Raymond Burr 2001 Chardonnay (Dry Creek Valley)

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  1. $28
Simple, overly soft, and with odd tastes besides the usual array of peach and apple. Very oaky, too. Not much going on, especially at this price.  — S.H.  (10/1/2003)
82
points

Raymond Burr 2000 Cabernet Franc (Dry Creek Valley)

  1. $38
Here’s a simple, one-dimensional wine, with modest berry flavors and soft acids and tannins. Finishes watery and earthy.  — S.H.  (11/15/2003)
Showing items 1 through 8 of 8
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