Sign In
|
Register
|
Feedback?
Ratings
News & Features
Food & Travel
Cocktails & Spirits
Entertaining
Events
Wine 101
Blog
Home
Search
Search Wines
Search Spirits
Search Beers
Advanced Search
Varietals
Bordeaux-style Red Blend
Cabernet Sauvignon
Chardonnay
Malbec
Merlot
Muscat
Pinot Grigio
Pinot Noir
Riesling
Sangiovese
Sauvignon Blanc
Syrah
Tempranillo
Viognier
Zinfandel
Browse All Varietals
Regions
Argentina
Australia
Chile
France
Alsace
Beaujolais
Bordeaux
Burgundy
Germany
Italy
New Zealand
South Africa
Spain
United States
California
Napa
Sonoma
Oregon
Browse All Regions
Producers
Wineries
Distilleries
Breweries
Magazine Features
Best of Year
Tasting Panel
Best Buys
Cellar Selections
Editors' Choice
Recent Magazine Reviews
Recent User Reviews
Recent Online Exclusives
Search
Buying Guide
>
All Wineries
>
R
>
Raymond Burr Wines
Showing items 1 through 8 of 8
Sort By:
Standard
Lowest Price
Highest Price
Lowest Rating
Highest Rating
Oldest Vintage
Newest Vintage
Producers A-Z
Producers Z-A
Go
88
points
Raymond Burr 2007 Chardonnay (Sonoma County)
Price
$28
Doesn’t say so on the label, but the grapes are from Dry Creek Valley. It’s a sleek, sophisticated and different sort of Chardonnay, drier and earthier than most, with pleasant pineapple, pear, green apple and herb flavors.
— S.H.
(5/1/2010)
87
points
Raymond Burr 2006 Cabernet Sauvignon (Sonoma County)
Price
$38
Very dry and earthy, with tobacco, herb and blackberry flavors. Could be richer, but the structure is impeccable, and the wine is elegant. Ready now.
— S.H.
(5/1/2010)
87
points
Raymond Burr 1999 Cabernet Sauvignon (Dry Creek Valley)
Price
$38
Pretty good, not great, a wine made from obviously ripe, pedigreed grapes. The flavors are of blackberries, with that distinctive earthiness that often marks Dry Creek Cabernets. Has persistance on the palate and length on the finish. A push of tannins suggests midterm ageworthiness.
— S.H.
(12/15/2003)
86
points
Raymond Burr 1998 Cabernet Sauvignon (Dry Creek Valley)
Price
$38
Smoky, bacon-like notes weave a trail though this viscous, plummy wine. Hints of herb, cherry and spice add interest. Moderate on the finish.
— J.M.
(6/1/2002)
86
points
Raymond Burr 2007 Cabernet Franc (Sonoma County)
Price
$38
Modest in alcohol, which is nice, but it comes at the price of richness. This is a lean, earthy wine whose acidity and tannins co-star with the cherries and tobacco. Drink now.
— S.H.
(5/1/2010)
84
points
Raymond Burr 2000 Cabernet Sauvignon (Dry Creek Valley)
Price
$38
Rather light in body and flavor, with strong tannins and a hot finish. Maybe not showing well at this moment. There are some black cherry, plum and currant flavors that may emerge down the road.
— S.H.
(11/15/2003)
83
points
Raymond Burr 2001 Chardonnay (Dry Creek Valley)
Online Exclusive
Price
$28
Simple, overly soft, and with odd tastes besides the usual array of peach and apple. Very oaky, too. Not much going on, especially at this price.
— S.H.
(10/1/2003)
82
points
Raymond Burr 2000 Cabernet Franc (Dry Creek Valley)
Price
$38
Here’s a simple, one-dimensional wine, with modest berry flavors and soft acids and tannins. Finishes watery and earthy.
— S.H.
(11/15/2003)
Showing items 1 through 8 of 8
Most Reviewed Varietals
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Most Reviewed Regions
Dry Creek Valley
Sonoma County
Wine Enthusiast
Newsletters
Wine ratings, recipes and tips, plus special catalog offers. Plus Receive Our Free Top 100 Wines Guide!
Get It Now
View an example
We value your privacy. You may unsubscribe at any time.
advertisement
What We're Tasting
94
2009 Chronicle Cerise Vineyard
One sip is all it takes to know this is a terrific Pinot Noir. It’s dry…
(Sponsored)
Facebook Activity
advertisement
Twitter Activity