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Ray's Station Vineyards

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87
points

Ray's Station Vineyards 2003 Merlot (Sonoma County)

  • Editors' Choice
  1. $15
Try sneaking this into your next wine group blind tasting. It might turn some heads. It shows the ripe, polished cherry, plum, sage, carob and licorice flavors of the finest Merlots, with rich, finely ground tannins, and finishes dry. With a drop of Cabs Sauvignon and Franc, it has true complexity.  — S.H.  (12/31/2007)
86
points

Ray's Station Vineyards 2004 Merlot

  • Online Exclusive
  1. $16
Fruity and oaky, with jammy blackberry, cherry, blueberry and currant flavors framed by smoky cedar. A nice red wine for steak, at a pretty good price.  — S.H.  (11/1/2009)
84
points

Ray's Station Vineyards 2006 Cabernet Sauvignon

  • Online Exclusive
  1. $16
A bit tough and gritty, with herb-infused blackberry, tobacco and oak flavors. A decent, everyday Cab that finishes dry and spicy.  — S.H.  (11/1/2009)
83
points

Ray's Station Vineyards 2004 Cabernet Sauvignon
  1. $15
Country-style wine, a rustic, rough-and-ready Cab. It has tough, jagged tannins and blackberry and cherry fruit that finishes fresh and jammy.  — S.H.  (5/1/2007)
Showing 1 thru -4 of 4

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Cabernet Sauvignon Merlot
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90

2010 Pence Ranch Westslope

This is sourced from the winery's steepest and most wind-exposed blocks…
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