Showing items 1
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15
Renieri 2001 Principe di Renieri White (Toscana)
- Online Exclusive
- $70
This is a stellar dessert wine from Tuscany (the blend is Trebbiano, Sangiovese and Malvasia) executed in a vin santo style. It opens with a dark amber color and beautifully complex aromas of caramel, toasted almond, butterscotch and candied fruit. The mouthfeel is soft, silky and opulently creamy.
— M.L.
(12/31/2011)
Renieri 2004 Re di Renieri Red (Toscana)
- $35
Sweet cherry cola, root beer, leather, dried tobacco and toasted oak emerge from the nose of this blend of Cab Sauvignon, Merlot and Petit Verdot. The wine has a powerful center and refreshing crispness on the lengthy finish.
— M.L.
(4/1/2008)
Renieri 2007 Riserva Sangiovese (Chianti Classico)
- Online Exclusive
- $26
This gorgeous wine opens with savory aromas of mature fruit and cured meat or bresaola. The wine shows a firm tannic structure (that will soften in time) with loads of fresh berry intensity. Very nice.
— M.L.
(2/1/2012)
Renieri 2007 Re di Renieri Red (Toscana)
- $24
Re di Renieri represents a blend of four international grape varieties (including 60% Merlot) that is characterized by layers of soft chocolate and cherry. It shows a rich, plush texture on the finish.
— M.L.
(10/1/2011)
Renieri 2004 Regina di Renieri Syrah (Toscana)
- $40
This “queen” (regina) Syrah boasts aromas of cherry candy, blueberry pie, coffee, leather and smoked meat. You’ll pick up cherry cough drop, root beer and licorice midpalate: The mouthfeel is still a bit raw and needs two more years.
— M.L.
(4/1/2008)
Renieri 2008 Re di Renieri Red (Toscana)
- Online Exclusive
- $30
This luscious blend of Cabernet, Merlot and Petit Verdot is intense, with a dark ruby-garnet color and aromas of bitter chocolate, black fruit, rum cake and tobacco. The tannins are still a bit astringent, so give this wine a few more years to age in your cellar.
— M.L.
(2/1/2012)
Renieri 2006 Sangiovese Grosso (Brunello di Montalcino)
- $45
This Brunello speaks highly of Montalcino wine tradition. A fresh, crisp element is backed by aromas of cassis, bramble and bitter berry. There’s a tightness in the mouth as well that needs more time to soften.
— M.L.
(4/1/2011)
Renieri 2004 Grancia di Bossi Sangiovese Grosso (Brunello di Montalcino)
- Online Exclusive
Marco Bacci, who makes excellent Chianti Classico at Castello di Bossi, presents a unique Brunello with penetrating layers of bramble, tree bark, cola, spice and Spanish cedar. The wine is bright and polished with firm tannins.
— M.L.
(6/1/2009)
Showing items 1
through 8 of
15
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2009 Merry Edwards
Made from eight vineyards located throughout this sprawling appellation…
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