Granular, semitart aromas are pasty and soupy, while the palate is warm and round but tastes like sugary, artificial berry and cherry fruit. Sweet and a little chocolaty on the finish. A candied, rudimentary wine that isn’t all bad.
— M.S.
(5/1/2010)
Smells like crushed vitamins, iron and minerals, but no fruit. Weak, funky and sour tasting, and then angular on the finish. There’s even some sauerkraut in the mix. Not what we’re looking for.
— M.S.
(5/1/2010)