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Ricossa 2007 Moscato (Moscato d'Asti)
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- $13
A beautifully made wine, it shows very intense aromas of apricot nectar and lime peel. While it has that wonderful easygoing personality of an Asti, it is more interesting and structured than most of them. A very fine example.
— M.G.
(12/22/2011)
Ricossa 2007 Antica Casa Barbera (Barbera d'Asti)
- $13
This is a ripe and jammy expression of Barbera d’Asti that offers sweet aromas of blackberry, strawberry and blueberry preserves. All that mature fruit is nicely balanced by bright acidity in the mouth.
— M.L.
(9/1/2010)
Ricossa 2009 Cortese (Gavi)
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- $17
Here’s a light and luminous Gavi that would make an excellent pairing partner to bruschetta or sliced ham on toasted bread. Crisp, tonic and fresh, the wine is loaded tight with citrus and stone fruit aromas.
— M.L.
(12/1/2010)
Ricossa 2010 Antica Casa Moscato (Moscato d'Asti)
- Online Exclusive
- $16
Compared to past vintages, this expression of Moscato d’Asti offers aromas of dried grass and hay backed by peach blossom, lemon and spring flowers. The mouthfeel is soft and creamy rich.
— M.L.
(3/1/2012)
Ricossa 2007 Cortese (Gavi)
- Online Exclusive
- $15
An exotic nose of spiced pears and white pepper with butter undertones makes for an eye-opening start. Made in a more luxuriant style than many Gavi, it shows a bit of texture on the palate and finishes with flavors of green plums, freshly cut grass and lychee. Drink up.
— W.E.
(2/1/2010)
Ricossa 2009 Antica Casa Moscato (Moscato d'Asti)
- Online Exclusive
Here’s a simple and bright Moscato d’Asti that would pair with fruit salad or panna cotta with strawberries. The wine is sweet and fragrant with pretty aromas of jasmine, peach and honey. The bubbling is soft and creamy.
— M.L.
(12/31/2010)
Ricossa 2009 Antica Casa Red (Casorzo)
- Online Exclusive
- $18
This sweet, frizzy wine opens with a dark ruby color and offers a veritable aromatic explosion. You get it all here: from blueberry and raspberry to sweet spice and cinnamon cream. From the Casorzo region of Piedmont, the wine is fresh and intensely fragrant. Pair it with cold cuts and salumi.
— M.L.
(7/1/2010)
Showing items 1
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