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Rideau Wines

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Showing items 1 through 8 of 23
92
points

Rideau 2005 Rancho Santa Rosa Clone 115 Pinot Noir (Sta. Rita Hills)

  1. $42
Rideau has crafted a very fine Pinot Noir. Bright and polished in cherry, raspberry and spice flavors, it has a darker, earthier note of carob and plum skin tannins. Really impressive; a complex, layered wine.  — S.H.  (4/1/2007)
90
points

Rideau 2002 Las Presa Vineyards Petite Sirah (Santa Ynez Valley)

  1. $52
I’m not a huge fan of Petite Sirah, but I like this wine for its soft power. It’s a big, dark, high alcohol wine, but totally dry, with a nice mélange of blackberry, coffee, root beer and anise flavors that finish long and spicy.  — S.H.  (12/31/2005)
90
points

Rideau 2004 Iris Estate Viognier (Santa Ynez Valley)

  1. $48
White pepper sprinkled over guava and apricot fruit, drizzled with vanilla and a splash of citrusy lime juice— these are some of the flavors in this crisp, fresh and tangy wine. It’s delicious, elegant and lush to the point of decadence.  — S.H.  (12/31/2005)
88
points

Rideau 2005 In-Circle Cellar Clujb Fleur Blanche White Wine (California)

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  1. $28
Look at that alcohol, 15.7%. Pretty high. But the heat shows up as a paprika sprinkle to butterscotch and vanilla custard, and the wine actually feels cool and creamy in the mouth. Mainly Viognier, with Roussanne, it’s a rich, flamboyantly tropical wine.  — S.H.  (5/1/2007)
88
points

Rideau 2004 In-Circle Cellar Club Roussanne (Santa Barbara County)

  1. $48
Intensity is the name of the game with this superripe, opulent Roussanne, with its flamboyant flavors of ripe white peach, apricot, nectarine and vanilla spice. The wine is dry and creamy. Try as an alternative to a rich Chardonnay.  — S.H.  (12/31/2005)
88
points

Rideau 2003 Sangiovese (Central Coast)

  1. $28
With nearly 16% alcohol, this is a heady wine, but it’s dry and balanced, and doesn’t taste hot. There are very deep and attractive flavors of blackberries, set in a softly tannic, oak-tinged texture. A great barbecue wine.  — S.H.  (12/31/2005)
87
points

Rideau 2004 Viognier (Santa Barbara County)

  1. $35
This is a bit thinner in fruit than Rideau’s excellent Iris bottling, but it’s still a good wine, thanks mainly to fresh vitality. The flavors are of ripe, tangy citrus fruits. Dry and tart like a Sauvignon Blanc, but richer.  — S.H.  (12/31/2005)
87
points

Rideau 2003 Reserve Chardonnay (Santa Barbara County)

  1. $48
A combination of intensely ripe fruit and lavish oak has created explosive mango, pineapple custard and smoky vanilla flavors. This huge, New World Chard is almost over the top, but good acidity helps balance it.  — S.H.  (12/31/2005)
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Showing items 1 through 8 of 23