This is a distinctive style of Pinot Gris, harder and more herbaceous than either the soft, tropical California bottlings or the fleshy, pear-flavored wines of Oregon. This is closer to a semillon, with tart citrus fruit and citrus rind flavors, a spicy middle, and some firm tannins.
— P.G.
(9/1/2004)
This is a competent blend of cabs — 79% sauvignon, 21% franc — with a rather broad streak of vanilla being the main flavor note. Decent body and structure.
— P.G.
(4/1/2005)