A blend of Grenache, Syrah, Cinsault and Counoise, this is bone dry and brisk in acidity, with complex flavors of mineral, herb, sour cherry candy, red currant and white pepper. Although production was only 2,000 cases, this wine is worth the search.
— S.H.
(3/1/2013)
This Rhône-style blend is drinkable now for its immediately accessible fruit flavors of cherries and raspberries, along with spicy, leathery notes. It’s clean and dry and balanced.
— S.H.
(6/1/2010)
Peppery and minty, this Rhône-style blend of mainly Grenache and Syrah has mild flavors of cherries and licorice in a light, silky texture. It’s bone dry and crisp in acidity.
— S.H.
(9/1/2008)
Kind of sharp and aggressive in the mouth, with medicinal cherry flavors that straddle the border between sweet and dry, with the nod to sweet. It’s a Grenache-based Rhône blend.
— S.H.
(12/31/2006)