Softly perfumed wine. Its flavors of ripe Williams pears allied to acidity create a pure, clean mineral-textured wine. Acidity is so well balanced it gives the wine a final lift.
— R.V.
(12/1/2011)
Dry Pinot Gris, perfumed with kiwi and star fruit. It has great acidity as well, preserving its freshness right through to the attractive crisp and green aftertaste.
— R.V.
(12/1/2011)
This light, fruity wine gets its warm, rounded feel from the spice, creamed apple and cantaloupe flavors. The crisp acidity adds balance.
— R.V.
(12/31/2012)
Very much in the candy-shop mode, this smooth wine is dominated by its spice. It’s not sweet, but instead has a dry edge of peach skin, which offers a counterpoint to the spice flavor. Wait a year to drink.
— R.V.
(12/31/2012)
This is a wood-aged wine that has some weight. There’s a strong toast character from the wood, contrasting with the ripe plum flavor.
— R.V.
(12/31/2012)
This is a peppery, almost dry wine, with pear and green plum flavors. It is soft and light, and its lively, zesty acidity makes this a refreshing apéritif style.
— R.V.
(12/31/2012)
Bitter cherry flavors mark a wine that is light in texture, with attractive acidity and a soft, fruity red berry finish. Not for aging.
— R.V.
(12/1/2011)