Robert Perroud
Showing 1 thru -5 of 5
Robert Perroud 2010 La Fournaise du Pérou Gamay (Côte de Brouilly)
- Editors' Choice
- $19
Concentrated fruits dominate this ripe, juicy wine. Firm tannins lend structural support to this generous, textured selection. Age it for another year.
— R.V.
(3/1/2013)
Robert Perroud 2009 Pollen Gamay (Brouilly)
- $24
Firm tannins push this wine into the concentrated direction. It is rich, ripe, although with plenty of juicy red fruit flavors. The wine, with its pure line in acidity, has an attractive chewy structure.
— R.V.
(10/1/2011)
Robert Perroud 2011 Pollen Gamay (Brouilly)
- $19
Using grapes sourced from stony soil, this is a serious, tight and mineral-driven wine. It has firm tannins that dominate the potentially juicy red fruits. Powerful and concentrated.
— R.V.
(3/1/2013)
Robert Perroud 2011 L’Enfer des Balloquets Gamay (Brouilly)
- $17
Bold and fruity, this is laden with bitter cherry and juicy plum flavors. The tannins are light and attractive, with juicy, refreshing acidity. Age this for a few more months.
— R.V.
(3/1/2013)
Robert Perroud 2010 L’Enfer des Balloquets Gamay (Brouilly)
- $20
Some richness and smoky flavors, although the acidity is also very present. Flavors of red cherry and pepper are balanced by a core of tannins.
— R.V.
(10/1/2011)
Showing 1 thru -5 of 5
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