Made solidly in the California style of ripe fruit and plenty of oak. Shows luscious pineapple tart, pear jam and buttered toast flavors, but balanced with firm acidity and a stony minerality.
— S.H.
(7/1/2011)
The most successful of Stemmler’s ‘06 Pinots, this beauty shows the silky texture and crisp acidity of cool-climate Carneros. It offers immediately pleasurable flavors of cherries, raspberries, pomegranates, cola, cinnamon spice and sandalwood.
— S.H.
(9/1/2009)
A pleasant, complex and highly likeable Pinot Noir for drinking now. It’s made in a lighter style, with a silky mouthfeel framing cherry and raspberry Lifesaver candy flavors. The acidity is especially nice, giving the wine a bracing feel.
— S.H.
(7/1/2011)
Dry, medium-bodied and crisp, this wine has anearthiness to the cola, rhubarb, coffee, herb and cherry flavors. It’s a stylish wine of elegance and finesse, and will perform its basic Pinot duties dependably.
— S.H.
(12/15/2005)
Soft, simple and gentle, with sugary cherry pie and cola flavors. The silky texture and light mouthfeel are wonderful, but the wine would be far better if it finished drier and crisper.
— S.H.
(9/1/2007)
Earthy and minerally, an austere Chard by today’s standards, with a thyme and tobacco edge to the modest peach fruit. My bias is for either impossibly rich, oaky Chards or sleek, fruity, unoaked ones. This falls between those goal posts.
— S.H.
(12/31/2006)