Earthy and minerally, an austere Chard by today’s standards, with a thyme and tobacco edge to the modest peach fruit. My bias is for either impossibly rich, oaky Chards or sleek, fruity, unoaked ones. This falls between those goal posts.
— S.H.
(12/31/2006)
Something went south on this wine. It has a stubbornly vegetal or moldy note throughout, to the detriment of the fruit, which seems to be rich, and the oak, which certainly is. Tasted in a flight of its price peers, it was a big last place.
— S.H.
(8/1/2010)
Soft and simple, this is almost a dessert wine—it’s that sweet in raspberry-tart filling and cherry jam flavors. Has just enough acidity but the sugary finish is off-putting.
— S.H.
(9/1/2007)