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Roberts & Rogers 2005 Cabernet Sauvignon (Howell Mountain)
- Cellar Selection
- $75
Here’s one for the cellar. The tannins swamp the mouth, giving a hard, astringent edge. But the wine is beautifully balanced and dry, with a deep core of black currants, blueberries, spicy plums, cedar and minerals. Impressive. Best after 2010.
— S.H.
(5/1/2009)
Roberts & Rogers 2006 Cabernet Sauvignon (Howell Mountain)
- Cellar Selection
- $75
Lots of hard tannins and mouthwatering acidity in this Cabernet. It’s bone dry, and densely packed with blackberries and black currants, with the tangy minerality of spring water and plenty of oak influence. Too astringent to drink now. Give it 5–6 years, and it should develop even longer than that.
— S.H.
(12/15/2010)
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