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Rockburn Wines

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Showing items 1 through 8 of 12
91
points

Rockburn 2007 Pinot Noir (Central Otago)

  • Editors' Choice
  1. $40
Built a little more sturdily than some NZ Pinots, Rockburn’s 2007 shows fine intensity and purity of black cherry flavors, allied to hints of mushroom, earth and cola. It’s full-bodied, with a long, supple finish. Drink now–2015.  — J.C.  (5/1/2009)
90
points

Rockburn 2008 Parkburn Riesling (Central Otago)

  • Editors' Choice
  • Online Exclusive
  1. $20
Made in an off-dry style, this Riesling rips across the palate in waves of green apple and lime, accented by hints of petrol. At 11.6% alcohol, it’s light in body, yet seems nearly dry on the finish, showing great energy and vibrancy. Delicious now, although it should easily age five years or more.  — J.C.  (11/1/2009)
89
points

Rockburn 2002 Pinot Noir (Central Otago)

  1. $38
A big, extracted Pinot with lots of dusty earth and dried spice components. Cola, coffee and plum flavors round it out, wrapped in firm tannins. Give it a few years to mellow.  — J.C.  (8/1/2004)
89
points

Rockburn 2006 Parkburn Riesling (Central Otago)

  • Online Exclusive
  1. $19
 — J.C.  (7/1/2008)
89
points

Rockburn 2005 Riesling (Central Otago)

  1. $20
Weighty and slightly oily in the mouth, this is a big, broad-shouldered Riesling that’s completely dry. Apple and spice flavors lack the sweetness you might expect, underlined by lemony notes that impart focus to the wine’s finish.  — J.C.  (9/1/2007)
88
points

Rockburn 2006 Unoaked Chardonnay (Central Otago)

  1. $23
This ample-bodied wine boasts appealing buttered apple and citrus flavors to go with subtle touches of cinnamon and clove. Despite being unoaked, it shows plenty of weight and a fair amount of complexity; the only drawback is a touch of warmth on the finish.  — J.C.  (5/1/2008)
88
points

Rockburn 2006 Pinot Noir (Central Otago)

  • Online Exclusive
  1. $39
 — J.C.  (7/1/2008)
87
points

Rockburn 2003 Pinot Noir (Central Otago)

  1. $30
Starts with bold aromas and flavors of cola, caramel and roasted fruit. Creamy-smooth tannins combined with low acidity give this wine a lush mouthfeel, but it’s less vibrant and spicy than the still-delicious and gracefully aging 2002. Drink now–2010. Imported by Smart Imports Inc.  — J.C.  (12/1/2005)
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Showing items 1 through 8 of 12
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