94
points
Rockford 2001 Rifle Ranch Cabernet Sauvignon (Barossa Valley)
-
$40
A beautiful wine whose plum fruit is juicy and pure. Crème brûlée rounds the fruit out on the palate, and lingers on the nose, where there’s also some cocoa. Balanced, restrained and well behaved, with the capacity to make some noise. Absolutely drinkable now, but one of those wines that you’ll just be sad to see go.
— D.T.
(2/1/2004)
94
points
Rockford 2004 Basket Press Shiraz (Barossa Valley)
This superb wine features elements of cola, smoke and earth, but rising above all is the wonderfully pure raspberry fruit. Delicate in texture, with a long, silky finish, this is almost Burgundian in style, not a huge blockbuster, but a model of elegance and finesse. Drinks well now, but as a recent taste of the ’96 showed, these are wines that can age 10 years…
— J.C.
(11/1/2007)
93
points
Rockford 2001 Basket Press Shiraz (Barossa Valley)
-
$55
Closed on the nose, with traces of mint and black pepper showing through. In the mouth, it’s subtle, with juicy black plum flavors and a great, lasting grip on the palate. I could be crazy, but is there a Grand Marnier-esque orange liqueur note on the finish? Winemaker Chris Ringland calls this wine “a baby,” and suggests aging for at least 4–5 years.
— D.T.
(2/1/2004)
92
points
Rockford 2003 Moppa Springs G-M-S Red (Barossa Valley)
In contrast to many of the Barossa’s Grenache-dominant blends, this is not a punchy, fruity, glug-it-down style. In fact, the operative word here is delicate, referring to the intricate interplay of spice, tea, herbs, rose petals and red cherries on the nose and the silky tannins on the palate. Drink now–2015, and serve it with some of the same dishes you might…
— J.C.
(11/1/2007)
92
points
Rockford 2003 Rifle Range Cabernet Sauvignon (Barossa Valley)
Despite a challenging year in the Barossa, especially for Cabernet, this is a charming, medium-bodied wine that should drink well for the next 8 years or so. Aromas are slightly leafy and herbal, but also feature plenty of red currant fruit, while the tannins are well-ripened but still show typical Cab structure. Long on the finish.
— J.C.
(11/1/2007)