With just a tiny touch of oak, this wine’s fruit and acidity star. It has flavors of Meyer lemon, lime, green apple, vanilla, honey and white pepper, brightened by zesty acidity. A nice cocktail wine to drink now.
Not a bad price for a Sauvignon Blanc of this interest. You’ll find a burst of pine-apple, lemongrass, fig and vanilla honey flavors, with the dryness and scoury acidity you want in this variety. Partial barrel fermentation adds a creamy richness to this polished wine.