Made by 30-ish Roberta Borghese high above Manzano, which also happens to be the chair manufacturing capital of Italy, this is a perfect example of how good Tocai can be. The aromas are honey and grapefruit-orange. After an intro of crisp acidity, the same flavors appear and persist on the medium body. Match this one with a good seafood risotto.
— M.N.
(12/31/2000)
A somewhat clumsy and disjointed wine with sulfur, matchstick and green notes that don't seem to blow off. It's not very exciting in the mouth either.
— M.L.
(2/1/2006)