Thick and luscious with bursting citrus flavors backed by stone fruit and nectarine, this is a perfect choice to pair with fried calamari or onion rings. The wine is deliciously thick and creamy in the mouth with lingering fruit.
— M.L.
(8/1/2009)
The 2008 vintage has produced a beautiful edition of this elegantly oak-aged Pinot Grigio. This is a refined and elegant wine that shows excellent fruit and careful winery work. It’s fragrant and creamy with aromas of apricot, citrus, white almond and honey.
— M.L.
(11/1/2010)
Rive Alte is a beautiful blend of white grapes that offers loads of aromatic intensity backed by creamy structure and fruity succulence. This wine is refined and elegant with an impressively complex bouquet.
— M.L.
(11/1/2010)
This oak-aged expression of Pinot Grigio is compelling and outstanding. The wine opens with ripe aromas of papaya and apricot with slight touches of vanilla and lemon cream. The rich mouthfeel would match hearty clam chowder or lobster.
— M.L.
(3/1/2012)
Deep, golden saturation is backed by big power and structure and bountiful shadings of creamy vanilla, peach, apricot and honeysuckle. This is a naturally creamy wine, visibly thick and viscous, with tangy fruit flavors through and through.
— M.L.
(12/1/2007)
This medium-weight wine flows effortlessly from start to finish, blending aromas of smoke and nuts with a citrusy core. Picks up savory nutty, cheesy notes (like a good Gruyère) on the long finish.
— J.C.
(7/1/2003)
What sets this wine apart is the intensity of its aromas: Citrus blossom, creamy lime and honeysuckle are immediate and generous, almost pungent. This showcases many of the prized characteristics associated with the Friuli region of northeastern Italy, which is home to some of the country’s most elegant whites. The mouthfeel is rich, refined and silky but there is…
— M.L.
(9/1/2007)
This is an immaculate Pinot Grigio with pristine aromas of stone fruit, white stone and honeysuckle. The wine is smooth and creamy in the mouth and begs a pairing with Tandoori chicken. In fact, it’s hard to find a Grigio with this level of intensity.
— M.L.
(8/1/2009)