An unusual blend of two widely separated coastal counties. Dry, full-bodied, crisp and tasty in cherry, cola and oak, this Pinot also has some pretty firm background tannins that make it a bit tough now.
— S.H.
(10/1/2005)
This is a big Pinot, dark and full-bodied, Rhône-like. It is not typical Santa Maria, although the acidity is cool-climate. It’s very dry and fairly tannic, and calls for a slow-cooked meat dish, like short ribs, to play off its smoky, cherry flavors.
— S.H.
(10/1/2005)