94
points
Rutherford Grove 2006 Pestoni Family Estate Reserve Cabernet Sauvignon (Howell Mountain)
-
$65
Here’s a big, gutsy powerhouse of a Cab. It’s thick in tannins, with concentrated blackberry, black currant, dark chocolate, cedar and spicebox flavors. Nowhere near ready. Classic Howell Mountain. Hold until after 2011, at least, and should develop for many years.
— S.H.
(11/1/2009)
93
points
Rutherford Grove 2004 Estate Reserve Cabernet Sauvignon (Howell Mountain)
-
$65
This is a superior wine. This is big, flashy, dramatic, deeply flavored and ageable. Those legendary Howell Mountain tannins are firm, but can’t stop the cassis and mocha flavors from exploding on the palate. Good now, with decanting, and should hold for a good eight years with proper cellaring.
— S.H.
(12/1/2007)
93
points
Rutherford Grove 2008 Pestoni Family Estate Cabernet Sauvignon (Rutherford)
-
$45
A beautiful Cabernet, dry and rich, with wonderful tannins. They’re firm, yet soft and sweet, an apparent contradiction the palate loves. Shows near perfect ripeness, an impressive range of blackberries, plums and cassis, and an earthy herbaceousness. May be a little too young for proper enjoyment, so give it a few years in the cellar.
— S.H.
(5/1/2012)
93
points
Rutherford Grove 2008 Spring Creek Vineyard Petite Sirah (Napa Valley)
-
$37
Here’s a big, thick, tannic, ripe wine, impressive for its sheer power and fruit. In other words, it’s classic Petite Sirah. The flavors are just wild, suggesting blackberries, plums, bacon, orange tea and exotic spices. Absolutely delicious, with classic Napa balance. Shows why Petite Sirah has such momentum. Will age easily for at least a decade.
— S.H.
(5/1/2012)
91
points
Rutherford Grove 2004 Rutherford Bench Cabernet Sauvignon (Napa Valley)
-
$45
The term “Rutherford Bench” is not a legal one, but colloquially refers to the west side of Highway 29, where the wines, supposedly, are better. And this is quite a good wine. It’s fresh and young in sweet tannins and acidity; everything’s not quite integrated yet, but it’s a big, rich, complexly balanced wine. Should come into its own by 2008, then hold for some years.
— S.H.
(12/1/2007)